Sunday, April 7, 2013

Mom's Owl Hat

 Last October (I know, I can be a terrible procrastinator), my mom impulse bought some Llama yarn from Swiss Kid Llamas (http://www.safarmersmarket.com/Vendors/watts.htm, http://www.etsy.com/shop/swisskiddesigns) at our Farmer's Market. The farmer's market is great, and I've really missed it this winter. I probably wouldn't be super enthusiastic about walking down there in the cold, but I sure do miss the fresh produce. 


Anyway, back to the yarn. My mom has these beautiful blue eyes and silver hair, so naturally everything I make for her is blue. She picked out some yarn, and wanted me to make her a hat with owls, like the sweater I'd made for myself.

Now, I love that sweater. No buts, I adore it. You can buy the pattern here: (http://katedaviesdesigns.com/designs/o-w-l-s/) and if you are into that sort of thing, there's a version for the kiddos. It's made from super heavy yarn and knitted up rather quickly. That big yarn though, is HUGE  in comparison to the "DK" weight of the llama yarn, that in many places is much smaller- so I hope my mother is expecting tiny adorable owls, as that's what she's getting.







Here are a few pictures of the first few chaotic rows. In the second picture here you can see the 2X2 ribbing starting to emerge.

Here you can see the bottoms of the owls forming


As an aside, I'd like to say that point protectors should more correctly be called sanity protectors (I know, not a nice ring), because had I not discovered these amazing knitpicks.com point protectors in my little bag of tricks, I would have ripped my hair out by now. As it is, I've lost and saved countless stitches off the ends of my new sock needles.





In these pictures, you can see the owls fully formed. I have a few more rows to finish the hat- but the owls are snug there around the rim. 


Here you can see the teeny tiny buttons I sewed on as eyes to three lucky owls in the front. I thought it would be too much to give all of the owls eyes, but the three that have them will bring attention to the others, too. 




Too much? Too little?







I was a bit worried that the hat would be too small- I even knitted a gauge swatch before hand, which I don't like doing. I think it worked out though- I wore it for a few minutes and it didn't make my head hurt- so anyone else on the planet should be able to wear it just fine. I know my mom likes long hats- but any longer and this one would get in the way of seeing clearly, so I think we're good there.

I really like the loose look to the top here. It isn't the only way obviously, and for more stylized hats neater is nicer, but this looks so comfortable.

Sunday, March 31, 2013

Mango Salsa

I don't have any pictures of this one, but it's worth it.

It is also quite a bit of work, but it's worth it.

2 mangoes
1/4 cup fresh cilantro
1/4 cup fresh mint
fresh ginger to taste
1/4 cup white onion
1 lime

Peel and dice mangoes (this takes a while). Place in a large mixing bowl.

Roughly chop cilantro, mint and white onion, then add to mangoes. Juice lime and pour over mixture, stir.

Peel and grate ginger. Start with a nice sized chunk of the root, stir into salsa, then add small amounts until desired zing has been reached.

Let sit, covered, in the fridge. Overnight is best.

Some notes about the ginger- This recipe makes quite a lot of salsa, so you can be generous with the ginger. It is also a different kind of spicy than many people are used to. Also, consider the recipe amounts more like guidelines- a little bit more or less isn't going to hurt a thing. Enjoy.

Bow Barrette

I made an order recently to get some yarn for a hat for my father. To qualify my order for free shipping, I also chose this wonderful orange sale sock yarn. I was pretty sure I wasn't going to make socks (I only had one skien, I should be working on projects for other people...) but I couldn't resist pulling it out. I bought a set of cheap barrettes, and the decorative bit broke off of one of them. So obviously, this meant I had to make myself a hair do-dad.


Here you see most of the parts before I assembled it. I knitted a small, slim rectangle and sewing it over the barrette, with an additional layer of felt between the metal and the knitting (there were some snaggy bits, and I didn't want it to ruin the knitting, or tear a hole). I put it all together, and stitched it liberally to the barrette, I hope it will stay in place for a long while. 

Here's the final product. I really like it. While it does have a profile, it doesn't look bad from the side at all. That's my biggest pet peeve with those huge rockabilly flower hair things- they only look good head on. This bow, while being sizable, still looks pretty good from all angles. 



Friday, March 29, 2013

Cards!


These beauties came in the mail a few days ago! I love how simple they are, with the orange (my favorite color), and the nicely contrasting gray. I plan to use them as tags when I start selling things. The back is blank so I can scrawl down sizing and cost info.

I don't have an etsy store yet- when/if I do that it will be linked here and added to the next batch of cards, as well. I'm still working out many of the details involved with selling handmade goods, and don't want to take on more than I can handle just yet. Really, ever, but especially not now. I've had a nice break from classes to get many things started, but that's ending now too.

Sunday, March 24, 2013

Vegan and Gluten-Free Banana nut Muffins


Banana nut muffins hold up really well as vegan and gluten free because the bananas already help replace the eggs. Here's my version.

  • 3 or 4 ripe bananas (as usual, the riper the better)
  • 1/2 cup applesauce
  • 3/4 cup sugar (sometimes I use brown sugar, and you can always use a bit less)
  • 1 teaspoon Vanilla
  • 1 tablespoon espresso (optional)
  • 1 teaspoon baking soda
  • pinch of salt
  • 200g (or about 1 1/2 cups) of gluten free flour
  • 1 cup chopped walnuts
Preheat your oven to 350 degrees (F). Mash the bananas and applesauce together first. Then mix in sugar, espresso (if you are using it), and vanilla. Sprinkle baking soda and salt over mixture and incorporate.

Add flour, mix. Fold in walnuts. 

I find that if you sprinkle a small amount of sugar and cinnamon on the tops of the muffins before baking, the muffin tops are delicious and crunchy and amazing.

Pour mixture into prepared muffin tins. As you can see, I prefer Halloween themed tin liners. 

Bake for 25-30 minutes. 



Enjoy!